![]() If you're a fellow strawberry lover looking for more strawberry focused recipes, you have to check out my Strawberry Rosé Sorbet, Strawberry Red Wine Sauce and Spinach Strawberry Goat Cheese Salad or my Strawberry Cucumber Salad for savory strawberry recipes. Finally, topped with a crunchy strawberry crunch topping made from golden Oreos and strawberry jello powder with a fresh strawberry on top. ![]() These Strawberry Crunch Cupcakes have a vanilla cake base made without cake mix and a light and fluffy whipped cream cheese frosting. They're easy and a total crowd pleaser and are perfect for Valentine's Day, birthdays, special occasions and strawberry lovers alike. These homemade cupcakes are inspired by those delicious frozen treats. Growing up, I loved those Strawberry Shortcake ice cream bars. ![]() Soft vanilla cake with a creamy cream cheese frosting and topped with strawberry + golden Oreo topping. Step 6 Garnish the top of the cake with fresh strawberries, if desired, and serve.These Strawberry Crunch Cupcakes are the perfect summer dessert! If you love strawberry crunch ice cream bars, then you will love these cupcakes.Frost sides, then cover the cake completely with strawberry crunch, pressing the mixtures all over the sides and top. Repeat with the remaining strawberry and vanilla cakes. Place down first strawberry cake and top with frosting, then top with first vanilla cake and frost. Step 5 Place a dab of frosting on a cake plate (to keep cake in place) and place parchment strips on each side of the cake plate.Add butter to bag and toss until the mixture is evenly combined. Step 4 Make the strawberry crunch: In a large Ziploc bag, crush freeze-dried strawberries and Nilla Wafers using a rolling pin.If the mixture is too stiff, add more heavy cream. Add the remaining powdered sugar, vanilla and 4 tablespoons heavy cream and beat until fluffy. Step 3 Meanwhile, make the frosting: In a large bowl using a hand mixer, beat butter and about half of the powdered sugar until smooth.Let cakes cool in pans for 10 minutes, then invert onto wire racks to cool completely. Divide between prepared pans, making two vanilla cakes and two strawberry cakes. Step 2 Prepare each cake mix according to package instructions.Line four 8” round cake pans with parchment paper and grease with cooking spray. Made this recipe? Let us know in the comments below! You can also freeze it for up to 2 weeks. Before eating, take out desired pieces and allow them to sit at room temperature. Store the cake in an airtight container, and store in the fridge for up to 4 days. How long can you store the cake in the fridge or freezer? However, we are still fantasizing about how to turn some of the favorites into epic desserts. It’s amazing that the centennial passed since the lauded brand launched its products. (Talk about options to choose from!) More than a decade later, the company decided to shift gears and focus on grocery retail, selling the famous trucks. By 1960 there were 85 products under the Good Humor title. Suited up from head to toe, they rode around greeting women and men in a chivalrous manner, selling various ice cream. Traditionally, men were hired and trained over three days before they could sell ice cream around the block. A few years after receiving the official patent, he set up shop in Chicago, where he began production. Ice cream on a stick was just a concept in 1920 when Harry Burt started experimenting in his Ohio home. The best part is slicing into this beauty. Layer the cakes in orderly fashion, slap on the homemade frosting, and press on the crushed bits. The outer layer is easy too–make it by crushing freeze-dried strawberries and Nilla Wafers in a Ziplock bag. This recipe may seem intimidating, but we’ve simplified the steps using a boxed cake mix. The Good Humor bar, known for its crunchy exterior, deep-red strawberry interior, and fluffy vanilla border, turns into a massive layered cake. If the crumbly pink and white crumbs don’t indicate ice cream truck nostalgia, you might be missing out.
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